What Scientists Found in Antarctic Seal Guts
Research article n = 4Scientists studied the bacteria living in the stomachs of Antarctic fur seals to understand how these animals digest their food and stay …
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Scientists studied the bacteria living in the stomachs of Antarctic fur seals to understand how these animals digest their food and stay …
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4.7quality
Scientific reports
A new study published in Scientific Reports examined how lifestyle choices like exercise and eating well affect the body's chemistry in ways …
Read studyResearchers tested whether adding magnesium supplements to the diet of leukemia patients undergoing bone marrow transplants could reduce …
Read studyWhen doctors take blood samples, sometimes the results aren't accurate because of things like hemolysis (broken red blood cells), lipemia …
Read studyWhen water temperatures spike during heat waves, tiny water creatures called Daphnia magna struggle to survive and repair heat damage, but …
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5.1quality
Frontiers in nutrition
A study of 502 Lebanese adults found that people with low vitamin D levels were much more likely to have a stomach infection caused by …
Read studyResearchers discovered that a simple nutritional blood test called the Prognostic Nutrition Index (PNI) can predict which newly diagnosed …
Read studyWhen dairy cows face extreme heat, their milk production often drops. A new study tested whether processing cottonseed through extrusion (a …
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4.7quality
Journal of the Endocrine Society
According to Gram Research analysis, scientists discovered a new connection between fatty diets, liver damage, and weak bones. When people …
Read studyFatty liver disease affects about 1 in 4 people worldwide and happens when fat builds up in the liver without alcohol being involved. …
Read studyScientists discovered that certain bacteria in your gut might actually cause lactose intolerance, while having lactose intolerance changes …
Read studyA Gram Research analysis of one remarkable woman shows that lifting heavy weights consistently can help older adults stay strong, …
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4.2quality
Current research in food science
According to Gram Research analysis, a new study found that L-theanine, a natural compound found in tea, can help protect your liver when …
Read studyMeat is packed with protein and nutrients our bodies need, but sometimes it develops unpleasant tastes and smells that turn people away from …
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6.9quality
American journal of epidemiology
A major study of over 8,000 Hispanic and Latino Americans found that eating more ultra-processed foods, like sugary drinks, processed meats, …
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7.2quality
American journal of physical medicine & rehabilitation
A new analysis of nine studies involving 490 people shows that cardiac rehabilitation programs, which focus on exercise and heart health, …
Read studyA Gram Research analysis of 23 studies involving 3,538 children found that simple, non-medication approaches can significantly reduce pain …
Read studyScientists studied the tiny organisms living inside grape berry moth caterpillars to understand how the insects digest different grapes. …
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5.3quality
Journal of the American College of Cardiology
A major study of over 6,000 Americans found that many people with a serious condition affecting their heart, kidneys, and metabolism aren't …
Read studyA large Swedish study found that people with chronic hypoparathyroidism, a rare condition where the parathyroid glands don't produce enough …
Read studyA new study of nearly 800 young adults found that people who feel emotionally healthy and satisfied with life are more likely to develop …
Read studyA new study of 2,550 young Army recruits found that certain genes influence how strong their bones become during basic training. Researchers …
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4.7quality
Genes, chromosomes & cancer
According to Gram Research analysis, a new genetic study found that eating foods with added sugar, like sugar in tea and doughnuts, may be …
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4.7quality
Naunyn-Schmiedeberg's archives of pharmacology
Polycystic ovary syndrome (PCOS) affects between 6 and 21 percent of women of childbearing age, making it one of the most common …
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