Vitamin D Levels and Ribociclib Response in Breast Cancer
Research article n = 89A new study of 89 breast cancer patients found that those with healthy vitamin D levels lived much longer without their cancer getting worse …
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A new study of 89 breast cancer patients found that those with healthy vitamin D levels lived much longer without their cancer getting worse …
Read studyA new study surveyed 619 parrot owners worldwide to understand how they keep their birds mentally and physically active. Researchers found …
Read studyA new review looked at how scientists use twins to study nutrition and health. Twins are valuable because they share the same genes, which …
Read studyA comprehensive review of 12 research studies shows that children with sickle cell disease who don't get enough vitamin D may experience …
Read studyResearchers developed a new way to deliver a natural anti-inflammatory compound called physcion directly to the colon to treat ulcerative …
Read studyResearchers tested whether adding spirulina, a nutrient-rich algae, to chicken feed could improve their growth and health. They fed 300 …
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Cellular and molecular life sciences : CMLS
Scientists discovered that a protein called Pannexin 1 (Panx1) could be a game-changer for treating fatty liver disease, a condition …
Read studyResearchers tested whether aronia berry extract could improve gut health in chickens raised without antibiotics. They fed 360 chickens …
Read studyScientists discovered that combining two natural compounds, caffeic acid phenethyl ester (CAPE) from coffee and vitamin D, works better …
Read studyScientists studied 37 different types of Dendrobium orchids to understand how they survive in rainforest canopies where water is hard to …
Read studyA new study looked at whether the acidity level of food affects how strong young women are. Researchers measured the grip strength and …
Read studyA new study of university students in Pakistan reveals a troubling pattern: most young adults know what healthy eating looks like, but …
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International journal of food sciences and nutrition
The Mediterranean diet, eaten for centuries in Greece, Spain, and Southern Italy, is one of the world's healthiest ways to eat. It protects …
Read studyScientists have discovered a way to use a common, safe bacteria called Bacillus subtilis to create a natural pest-fighting weapon. By …
Read studyA new study looked at 500 Instagram posts about tooth decay written in Portuguese and found that about 1 in 5 posts contained false or …
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American journal of physiology. Gastrointestinal and liver physiology
A new study shows that gastric bypass surgery, a weight loss procedure, doesn't just make your stomach smaller. It actually changes your gut …
Read studyResearchers studied 400 pregnant women to understand why some develop subclinical hypothyroidism, a condition where the thyroid doesn't work …
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Current developments in nutrition
Researchers conducted a large study with over 1,000 people to see if eating one avocado every day for six months would reduce belly fat. …
Read studyMedical residents working night shifts struggle with poor sleep due to long hours and irregular schedules. A new study of 50 doctors found …
Read studyScientists are discovering new ways to preserve powerful plant compounds from African plants that could improve nutrition and food security. …
Read studyResearchers in Somalia tested oyster mushrooms to see if they could fight harmful bacteria that cause food poisoning and malnutrition in …
Read studyA new study found that electroacupuncture, a type of acupuncture using mild electrical stimulation, may help restore ovarian function in …
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AJP reports
A Gram Research analysis of 669 babies born to mothers with diabetes found that newborns face similar risks whether their mothers had …
Read studyA new review in Frontiers in Nutrition shows that older people who can't afford enough food face serious health problems that younger, …
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