Latest Nutrition Research

A large study of Italian men found that drinking moderate amounts of wine, especially red wine as part of a Mediterranean diet, was linked …

Dental students at Newcastle University worked together to create better teaching materials about food and tooth decay for people from …

A major study of over 2,600 women in rural Bangladesh found that growing food at home significantly improved what women eat and the variety …

A new study of 238 people with type 2 diabetes found that measuring carbohydrates as a percentage of total daily calories works better than …

A new analysis of 10 studies involving 563 patients reveals that people with familial Mediterranean fever (FMF), a rare genetic condition …

A new study published in Nature Medicine found that a special supplement containing a type of gut bacteria called Akkermansia muciniphila …

According to Gram Research analysis, a comprehensive review of 59 nutrition app studies found that most apps use similar tricks to keep …

A new review of scientific research suggests that pomegranate peels, usually thrown away, might help protect your brain from damage and …

Scientists discovered a new way to lower dangerous blood fats by targeting how the liver moves fat droplets around inside cells. According …

Scientists have discovered a previously unknown way that bones remodel themselves from the inside, triggered by parathyroid hormone (PTH). …

Researchers discovered a way to break down millet protein into smaller, more useful pieces using an enzyme called alcalase. According to …

Scientists studied pricklebacks, a type of fish that eats different foods as it grows, to understand how their jaws and teeth change shape. …

Researchers tested whether adding Conocarpus leaves and branches to camel feed could improve milk production and quality. Ten dairy camels …

Scientists used advanced computer modeling to design tiny particles made from fullerene (a special form of carbon) combined with folic acid …

Researchers tested a special type of bacteria enriched with selenium on older laying hens to see if it could improve egg production and …

Farmers in tropical regions struggle to keep livestock healthy because the grass and hay available there isn't very nutritious. According to …

Scientists created a special gel made from shrimp powder mixed with a plant-based thickener called konjac glucomannan. This gel is designed …

A major review of research shows that when you eat, not just what you eat, can significantly impact how fast you age and how long you live. …

Researchers discovered that a special fermented soy yogurt made with a specific bacteria strain called Leuconostoc mesenteroides SB1075 may …

Researchers developed new technology to discover and identify hundreds of beneficial compounds in three types of ginseng that people use as …

Scientists discovered that the type of fat used to make oil-based gels affects how well probiotics survive inside them. According to Gram …

New research shows that your body has a built-in system to help you choose the right foods based on what nutrients you're missing. …

A large study of over 15,000 Korean women found that menopause significantly increases the risk of developing fatty liver disease, a …

Vitamin B12 is essential for nerve function and energy, but some people experience allergic reactions to it. Researchers are studying how …