Rare Eye Infection Shows How Parasites Hide From Medicine
Case report n = 1Researchers discovered something surprising in a patient with a stubborn eye infection caused by a parasite called Toxoplasma gondii. When …
Read studyStay updated with the latest nutrition and health research, translated into simple, actionable insights. New studies analyzed daily.
Researchers discovered something surprising in a patient with a stubborn eye infection caused by a parasite called Toxoplasma gondii. When …
Read studyScientists discovered that what insects eat, and what they eat just for medicine, dramatically changes the trillions of microscopic …
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4.7quality
Neurological research and practice
Parkinson's disease is growing faster than any other brain disorder worldwide, but new research shows you may be able to reduce your risk …
Read studyA major analysis of 25 studies involving over 3,100 children found that medium-dose vitamin A works better than high-dose supplements for …
Read studyScientists in Brazil studied two types of oil-collecting bees to understand why some grow bigger than others. They found that the quality of …
Read studyScientists need accurate ways to measure dangerous metals like arsenic and lead in the vegetables we eat. A new study from 2026 tested seven …
Read studyScientists studied how salcaprozate sodium (SNAC), a special ingredient that helps medicines get absorbed better in your body, behaves in …
Read studyA new study following 910 nurses over four years found that working night shifts, combined with stress and anxiety, significantly increases …
Read studyResearchers have discovered that malnutrition before surgery isn't randomly distributed, it follows geographic patterns that doctors can now …
Read studyA new research commentary highlights how nutrition plays a crucial role in helping people manage chronic pain and recover better. According …
Read studyScientists studied what two types of terns eat by analyzing their droppings on breeding islands in China. Using advanced DNA technology, …
Read studyScientists have improved how they study fatty liver disease by developing a better method to separate and collect liver cells from mice. …
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4.7quality
Unknown Journal
Hospitals give some patients nutrition through IV tubes when they can't eat normally. This is called parenteral nutrition, and it's tricky …
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4.7quality
European journal of histochemistry : EJH
A new study on mice with Alzheimer's disease found that eating a ketogenic diet, which is high in fat and very low in carbs, may help the …
Read studyScientists are discovering that probiotics found in fermented grains like rice, wheat, and oats can help prevent diseases and keep us …
Read studyScientists developed a new test to track special viruses (called bacteriophages) that could treat diarrhea in young pigs. These viruses …
Read studyA new review from the Journal of the National Cancer Center examines how disrupted sleep schedules and broken body clocks may increase …
Read studyResearchers studied 236 children with atopic dermatitis (a common type of eczema) to create a simple scoring system that helps doctors …
Read studyResearchers have developed a new nanoparticle system that delivers breast cancer medication more effectively while causing less harm to …
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4.7quality
Synthetic and systems biotechnology
Scientists have figured out a faster, cheaper way to make gastrodin, a natural compound from an Asian plant that people use to support brain …
Read studyScientists have developed a smarter way to design artificial spine disc replacements that work more like your real spine. Using computer …
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5.6quality
Frontiers in public health
A large study of over 8,000 Brazilian seniors found that about 1 in 10 people add extra salt to their food at the table, a habit linked to …
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4.2quality
BMJ neurology open
Nitrous oxide, commonly called laughing gas, is becoming increasingly popular as a recreational drug, especially among young adults. When …
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6.8quality
Nutrition research reviews
A comprehensive review of 53 scientific studies examined how four specific nutrients, vitamin D, leucine, omega-3 fatty acids, and …
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