How to Support Dietitians in Private Practice
Research articleA new research article examines the challenges and needs of dietitians working in private practice settings. According to Gram Research …
Read studyStay updated with the latest nutrition and health research, translated into simple, actionable insights. New studies analyzed daily.
A new research article examines the challenges and needs of dietitians working in private practice settings. According to Gram Research …
Read studyDoctors have developed a new way to remove tumors from a difficult-to-reach area deep in the throat called the upper parapharyngeal space. …
Read studyMetabolic dysfunction-associated steatotic liver disease (MASLD) is a growing health problem where fat builds up in the liver due to obesity …
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4.7quality
The British journal of nutrition
A new study from Canada looked at why people with metabolic dysfunction-associated steatotic liver disease (MASLD), a condition where fat …
Read studyResearchers discovered that a special substance made by beneficial gut bacteria called Bifidobacterium animalis can help prevent fatty liver …
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7.1quality
Journal of dairy science
Researchers studied how different types of amino acids affect milk production and health in dairy cows. They gave 12 cows different …
Read studyA new study asked Black breast cancer survivors what makes it hard for them to lose weight and stay healthy after cancer treatment. …
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4.7quality
Poultry science
For years, scientists thought fiber in chicken feed was basically useless, or even harmful. But new research shows that the right kinds of …
Read studyA new study from Bangladesh shows that fresh vegetables sold in outdoor markets contain dangerous levels of harmful bacteria that can make …
Read studyAccording to Gram Research analysis, scientists discovered that switching mandarin fish from live food to artificial pellets causes serious …
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4.7quality
Nutrition (Burbank, Los Angeles County, Calif.)
A recent research comment examines whether eating too little protein while consuming lots of carbohydrates might stress your heart muscle. …
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4.7quality
Free radical biology & medicine
According to Gram Research analysis, a 2026 study found that heavy alcohol use damages the intestines by creating harmful molecules called …
Read studyA 56-year-old woman developed severe anemia, low platelet counts, and kidney damage that looked like a rare blood clotting disorder called …
Read studyWhen wastewater is treated and applied to farmland as fertilizer, it may spread antibiotic-resistant bacteria and genes into soil, water, …
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4.7quality
Current protein & peptide science
Scientists are discovering that special chemical messengers in your gut called neuropeptides control digestion, appetite, and even your …
Read studyResearchers discovered that atractylodin, a natural compound found in a traditional Chinese herb called Atractylodes lancea, may help …
Read studyScientists created a new type of fertilizer made from seaweed that can survive freezing temperatures and release nutrients slowly over time. …
Read studyA new study shows that vitamin D deficiency during pregnancy can harm the placenta, the organ that feeds and protects a developing baby. …
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4.7quality
Physiology & behavior
A new study shows that eating a high-fat, high-sugar diet may damage the brain's ability to recognize warning signals from drugs like …
Read studyWhen chickens get too hot, they stop growing well and can get sick. Researchers tested a supplement called N-acetyl cysteine (NAC) to see if …
Read studyResearchers discovered a new way to make sea buckthorn juice more powerful for your health. By using special enzymes to extract nutrients, …
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4.7quality
European journal of pharmacology
Researchers tested a new compound called Kojic Acid Dipalmitate Microemulsion (KME) on rats with a type of heart disease caused by high-fat …
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4.2quality
Current Alzheimer research
A patient experienced rapidly worsening memory problems and involuntary arm shaking that looked like a serious brain disease, but the real …
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4.7quality
Current protein & peptide science
Insects have been eaten by humans for thousands of years, and new research suggests they might be surprisingly good for your brain. …
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