Special Oil Coatings Help Farm Shrimp Grow Stronger and Fight Disease
Research articleScientists tested a new way to boost the health of farmed shrimp by adding tiny particles coated with plant oils to their food. The …
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Scientists tested a new way to boost the health of farmed shrimp by adding tiny particles coated with plant oils to their food. The …
Read studyScientists created a new way to package collagen, a protein that's good for your skin, joints, and bones, so it doesn't break down in your …
Read studyScientists found a clever way to use parts of red guavas that normally get thrown away. They extracted natural color compounds called …
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6.8quality
Nutrition reviews
Researchers looked at dozens of studies about ways to prevent babies and toddlers from becoming overweight. They found that some strategies …
Read studyA 52-year-old woman experienced two years of vaginal burning that only happened after eating spicy food. Doctors initially thought she had a …
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4.7quality
Journal of molecular medicine (Berlin, Germany)
Researchers tested a drug called diacerein on mice with genetic conditions that cause fatty liver disease and heart problems. The drug works …
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5.6quality
Science China. Life sciences
Scientists studied 530 dairy cows to understand how their bodies and gut bacteria work as a team to produce energy from food. They found …
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4.7quality
Probiotics and antimicrobial proteins
Researchers studied a type of helpful bacteria called Lactiplantibacillus plantarum that comes from paocai, a traditional fermented Chinese …
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4.7quality
Function (Oxford, England)
Your body has an internal clock that controls many important functions, including blood pressure and how you process food. Scientists …
Read studyScientists studied how eating hard versus soft foods affects the growth of bones in the roof of your mouth, which is important for your jaw …
Read studyResearchers used advanced genetic analysis to study whether vitamin D can help prevent rheumatoid arthritis, a disease where the body's …
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4.7quality
Journal of the science of food and agriculture
Researchers tested whether spirulina, a type of blue-green algae, could protect rat hearts from damage caused by eating a cafeteria-style …
Read studyScientists are using artificial intelligence, basically smart computer programs, to improve how fruits and vegetables are grown, processed, …
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4.7quality
Journal of the American Chemical Society
Researchers have developed a new material called a covalent organic framework (COF) that could help treat fatty liver disease, a condition …
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4.7quality
Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas
Researchers discovered that a high-sugar diet can damage lung tissue and cause scarring, similar to a serious lung disease called pulmonary …
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4.7quality
Food & function
Researchers wanted to understand why some people's livers are more affected by sugary drinks than others. They studied 15 young adults who …
Read studyScientists tested a new way to create liver disease in mice to help them understand a serious condition called portal hypertension. This …
Read studyScientists discovered that two common health problems, fatty liver disease and muscle weakness, are connected in a two-way relationship. …
Read studyResearchers tested whether adding two special supplements to chicken feed could help birds grow well even when the feed had less phosphorus …
Read studyResearchers tested whether two natural ingredients, Chlorella (a type of algae) and cinnamon oil, could help chickens grow better without …
Read studyDoctors often see young people with extremely high levels of fat (triglycerides) in their blood and assume it's from diet or lifestyle. But …
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4.7quality
Frontiers in molecular medicine
Scientists discovered that a protein called HIF1α acts like a control switch that tells fat cells to store more fat when you eat a high-fat …
Read studyScientists created a new type of medicine delivered through tiny particles that could help treat sepsis, a serious condition where the …
Read studyResearchers looked at 29 studies involving over 15,000 people to understand if vitamin D affects how well your heart and lungs work together …
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