How Your Food Shapes Your Gut Bugs and Affects Aging
Research article n = 1,309Scientists created a massive map showing how the food you eat changes the bacteria in your gut, which then affects your health as you age. …
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Scientists created a massive map showing how the food you eat changes the bacteria in your gut, which then affects your health as you age. …
Read studyResearchers studied over 8,500 Americans to see if the DASH diet, a healthy eating plan originally designed to lower blood pressure, could …
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4.7quality
NPJ science of food
Researchers created a special supplement made from yeast that contains tiny protein pieces called peptides. When pregnant animals took this …
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4.7quality
Scientific reports
Researchers discovered that a protein called IL-32γ plays a major role in heart disease development. When arteries get damaged by bad …
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4.7quality
Molecular neurobiology
Scientists discovered that irisin, a natural hormone your body makes when you exercise, might help reduce harmful inflammation in the brain …
Read studyScientists reviewed what we know about how pigs' bodies control calcium and phosphorus levels, two minerals that are super important for …
Read studyScientists created a special sensor that can measure tiny particles in liver cells to understand how alcohol damage happens. They tested a …
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4.7quality
International journal of cancer
Researchers discovered that eating a high-fat diet may increase cholesterol levels in ways that help ovarian cancer cells grow faster. Using …
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4.7quality
Metallomics : integrated biometal science
Your heart needs a tiny mineral called zinc to stay healthy and fight inflammation. Scientists have discovered that zinc acts like a …
Read studyScientists tested whether a natural supplement made from tiny sea creatures called Artemia could help female rabbits stay healthier and have …
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4.7quality
Veterinary sciences
Researchers in China tested whether using black soldier fly larvae (a type of insect) as chicken feed could work as well as traditional …
Read studyResearchers tested whether a mixture of thyme (an herb) and a helpful bacteria called Bacillus subtilis could help rabbits grow better and …
Read studyA 66-year-old man went to the hospital with severe stomach pain after eating raw fish. Doctors initially thought he had a parasitic …
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4.7quality
The Journal of experimental biology
Scientists studied how fish adapt when they move from salty ocean water to freshwater lakes and rivers. They discovered that a special …
Read studyResearchers reviewed 24 years of studies on intrauterine insemination (IUI), a common fertility treatment where sperm is placed directly …
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6.5quality
Circulation
Scientists studied health trends from the past several years to predict what might happen to women's heart health over the next 30 years. …
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4.7quality
Circulation research
Scientists discovered how the body's cells lining blood vessels respond differently to smooth versus turbulent blood flow. When blood flows …
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4.7quality
Advanced science (Weinheim, Baden-Wurttemberg, Germany)
Scientists discovered that a type of fat called nonadecanoic acid (C19:0) might help your body handle blood sugar better and prevent type 2 …
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6.9quality
BMJ Open
Researchers in South Korea studied over 3,400 pregnant women to understand how smoking affects gestational diabetes, a type of diabetes that …
Read studyYour liver can develop a condition called fatty liver disease when you gain weight and eat unhealthy foods. Scientists have discovered that …
Read studyResearchers tested whether two plant powders could help laying quails stay healthy and productive without using antibiotics. They gave 420 …
Read studyA large study of over 160,000 people found that eating a planetary health diet, which focuses on plant-based foods and less meat, may help …
Read studyResearchers studied over 30,000 Chinese people aged 80 and older for 20 years to understand what helps them live longer. They found that …
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5.6quality
PloS one
Researchers studied 924 adults to understand if food additives, like preservatives and artificial sweeteners found in processed foods, are …
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