Latest Nutrition Research

Scientists tested whether adding freeze-dried beneficial bacteria called Lactobacillus to lambs' food could help them grow better and …

Researchers tested a traditional Chinese herbal mixture called Dahuang Huanglian Xiexin Decoction (DHXD) to see if it could help with …

Scientists tested whether vitamin D could reduce harmful inflammation in breast cancer cells grown in the laboratory. They treated two types …

Researchers studied 240 people to see if working night shifts affects the helpful bacteria living in your stomach and intestines. They found …

Researchers studied nearly 50,000 Chinese children to understand how eating whole grains affects body fat. They found that kids who ate more …

Doctors from multiple specialties have created new guidelines to help treat metabolic hepatic steatosis, a condition where fat builds up in …

A new study of 400 adults in Turkey looked at how eating fermented foods (like yogurt and kimchi) affects digestion and mental health. …

Researchers in Germany studied over 2,000 people with celiac disease to understand why some still experience symptoms even after following a …

Scientists discovered a protein in the brain called GPR75 that plays a major role in controlling how much we eat and how our body uses …

Scientists are discovering that a baby's gut bacteria don't just randomly appear, they're carefully shaped by many factors starting before …

Researchers studied 540 baby chickens to figure out the perfect recipe for their food during their first five weeks of life. They tested …

When pregnant people don't eat enough calories, their babies can stop growing properly in the womb, a serious condition called fetal growth …

Researchers discovered that special scaffolds made from silk protein, loaded with growth-promoting substances, may help reverse liver …

Scientists discovered that a rare genetic disorder affecting how the body absorbs copper can be helped by changing diet. Using tiny worms as …

A large study of over 11,000 American adults found that people who eat healthier diets are less likely to experience a condition called …

Scientists have two main ways to study how food affects our health. Traditional studies randomly assign people to different groups and …

Researchers wanted to know if eating foods rich in natural plant compounds (like dates, dark chocolate, and pomegranate) before intense …

Researchers looked at studies about weight problems in older adults (age 50+) who live in rural areas. They found that weight gain is common …

Researchers analyzed 34 studies involving over 37,000 people to see if salt substitutes (specially formulated salts with less sodium and …

Scientists discovered that betulin, a natural substance found in birch trees, might help people lose weight and control blood sugar. In …

Researchers followed 190 teenagers to see if babies fed soy-based formula grew up differently than babies fed cow's milk formula or breast …

Researchers in Nepal are testing a new program called BECOME that trains community health workers to help people manage both mental health …

Researchers in the Brazilian Amazon studied how vitamin D levels and the body's immune system work together in people with leprosy, a …

Researchers studied a traditional Chinese herbal medicine called Ge-Lian Qi-Shen decoction to understand how it helps treat fatty liver …