Latest Nutrition Research

Scientists discovered that an extract from cockroach molts (the outer skin they shed) can slow down how quickly your body breaks down starch …

Researchers created a new tool called the CF-GMDI that measures how unbalanced gut bacteria become in children with cystic fibrosis. Unlike …

Lipoprotein(a), or Lp(a), is a cholesterol-like particle in your blood that increases heart disease risk for about 1 in 5 people—mostly due …

Researchers discovered that a special sensor protein in intestinal cells called Piezo1 detects when gut tissue becomes stiff and scarred …

According to Gram Research analysis, a new study found that compounds in common button mushrooms (Agaricus bisporus) may protect your brain …

According to Gram Research analysis, a new review shows how food biotechnology could transform what we eat by creating 'biointelligent …

A new study tested whether adding nutrition advice to an exercise program helps older adults with high blood pressure better than just …

A new 52-week study compared two popular nutritional approaches for treating Crohn's disease in children: exclusive enteral nutrition (a …

Researchers in Germany screened over 14,000 children and found that about 2.5% had dangerously high LDL cholesterol (the "bad" kind). When …

A major 30-year study of nearly 2,800 adults found that what you eat in your 40s and 50s could affect how well you hear in your 70s and …

Huntington's disease is a serious inherited condition that damages the brain over time, causing movement problems, memory loss, and mood …

A new study found that pregnant women who took prenatal vitamins with higher amounts of biotin (a B vitamin) had better biotin levels in …

Researchers tested whether a special type of bacteria found in human breast milk could help young pigs after weaning. According to Gram …

When piglets are weaned from their mothers, they often get sick and don't grow well. Researchers tested whether adding a specific type of …

Researchers are testing whether time-restricted eating—eating all your food within an 8-hour window each day—might help people with multiple …

A new review of 13 workplace health programs shows that using a structured planning tool called the Behavior Change Wheel (BCW) helps …

Researchers studied whether eating foods rich in plant compounds could change how our DNA ages. In a small 8-week study, 38 healthy men ate …

A major study of over 22,000 people found that adults with rheumatoid arthritis who carefully managed nine health factors—including diet, …

A new study shows that taking a specific probiotic called Lactobacillus plantarum may help slow down kidney disease in people with moderate …

Scientists tested whether boosting a specific receptor in fat cells could help with weight loss and stress hormones, but the results were …

A new research article published in the Journal of the American Geriatrics Society examines whether taking high doses of vitamin D can help …

Researchers tested whether a special compound from alfalfa called APS-II could help restore immune system function in mice that had been …

Polycystic ovary syndrome (PCOS) affects millions of women and involves problems with hormones, metabolism, and reproductive health. …

A 10-year study of over 1,500 Chinese seniors found that people who ate a wider variety of foods had fewer symptoms of depression. …