Latest Nutrition Research

A new study from Dartmouth Hitchcock Medical Center tested whether people who had weight loss surgery could safely take a special fiber …

A 66-year-old woman developed severe low blood calcium levels two weeks after receiving radioactive iodine treatment for an overactive …

Researchers in Ecuador created a smartphone app called Mikuy to help community health workers prevent malnutrition in young children. The …

Dioxins are toxic chemicals that build up in our bodies from contaminated food, smoke, and factory pollution. According to Gram Research …

Researchers discovered that a heart disease risk score called SCORE2, already used in doctor's offices, can help identify women with early …

According to Gram Research analysis, a comprehensive 20-year review of scientific studies reveals that trace elements, tiny minerals our …

Researchers created and tested a new questionnaire to help doctors understand what colorectal cancer patients know about Traditional Chinese …

A 53-year-old woman being treated for blood cancer with a stem cell transplant developed unexpected digestive problems four months later. …

Researchers tested a traditional fermented medicine called Massa Medicata Fermentata to see if it could help mice with constipation caused …

A case report published in the International Journal of Dermatology documents a rare but serious allergic reaction triggered by resveratrol, …

Scientists discovered that semaglutide, a medication commonly used to treat diabetes and obesity, may have surprising anti-aging effects. In …

According to Gram Research analysis, a major 2026 study in Nature reveals that small aquatic animals like shrimp, oysters, and squid are …

A new study of over 1,400 pregnant women in Germany found that what mothers eat during pregnancy directly affects how babies are born. …

Researchers studied eating habits from over 77,000 teenage girls and women across 27 countries to find easy ways to measure if someone is …

A middle-aged woman developed a rare condition called eosinophilic ascites, fluid buildup in the abdomen filled with immune cells, after …

When we eat too much fatty food, our pancreas has to work overtime to make enough insulin to control blood sugar. A new study using advanced …

Scientists discovered that the food you eat, especially how much protein and fat it contains, directly changes tiny molecules in your cells …

Trees need phosphorus to grow, and they get it through their roots and special fungi partnerships. Scientists looked at 601 observations …

A new study shows that cancer survivors who had upper digestive system surgery can improve their heart and lung fitness through a 12-week …

A major review of recent research shows that giving critically ill patients large doses of vitamins and minerals doesn't actually help them …

Scientists around the world use similar lab experiments to test new diabetes treatments, but they're not all doing it the same way. This …

Iron deficiency is the most common nutritional problem worldwide, and it becomes especially dangerous during pregnancy and breastfeeding. …

A new study asked dietitians around the world about their experiences helping transgender and gender diverse people with nutrition and …

Researchers tested five different tools that doctors use to predict who might develop blood sugar problems. They studied over 5,000 people …