How Scientists Are Making Vitamin B12 Better and Cheaper
ReviewVitamin B12 is essential for your body's energy, brain function, and blood health, but most of the world's supply comes from bacteria grown …
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Vitamin B12 is essential for your body's energy, brain function, and blood health, but most of the world's supply comes from bacteria grown …
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4.7quality
GeroScience
Researchers tested whether eating tree nuts and olive oil could slow down biological aging in people with metabolic syndrome, a condition …
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4.7quality
Journal of insect physiology
Scientists studied how honeybee intestines adapt to different foods by analyzing over 1,700 proteins in their gut tissue. Using advanced …
Read studyAccording to Gram Research analysis, a new review shows that extreme heat causes serious problems for pigs' bodies and ability to reproduce. …
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4.7quality
Animal bioscience
Researchers tested whether adding a special enzyme called β-mannanase to pig feed could help young pigs digest their food more efficiently. …
Read studyScientists developed a faster, more accurate way to predict how much energy pigs get from their food. Instead of waiting weeks for …
Read studyScientists discovered that a small molecule called miR-27b-3p plays a major role in making fatty liver disease worse. Using studies in cows, …
Read studyTreating childhood obesity requires more than just dieting, it needs a complete approach that addresses eating habits, physical activity, …
Read studyAccording to Gram Research analysis, proper nutrition is a critical part of treating vascular diseases, conditions affecting blood vessels …
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4.7quality
Free radical biology & medicine
Researchers discovered that a new experimental drug called VBIT-4 may help protect the heart from damage caused by diabetes. The study, …
Read studyA new research review suggests that if you're trying to have a baby, the best diet isn't some special fertility-focused plan, it's simply …
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4.7quality
Biochemical pharmacology
According to Gram Research analysis, scientists discovered that a natural protein called interleukin-38 (IL-38) may protect hearts damaged …
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4.7quality
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Scientists discovered that when pregnant rats were exposed to microplastics, tiny pieces of plastic smaller than a grain of sand, both the …
Read studyManaging a stoma, an opening created during surgery to help with bodily functions, requires understanding the right products to use and how …
Read studyA new study of 240 kidney dialysis patients in Iraq found that nearly two-thirds didn't understand important rules about what they should …
Read studyA new study from the Journal of the American Nutrition Association examined whether pumpkin seed oil could help men with early-stage …
Read studyResearchers studied 297 colorectal cancer patients undergoing chemotherapy to understand how B vitamins and related nutrients affect …
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4.7quality
Chinese medicine
Researchers created tiny particles coated with cell membranes that deliver a traditional Chinese herbal formula to fight atherosclerosis, a …
Read studyA new study shows that lutein, a natural nutrient found in leafy greens, can help young fish stay healthy even when eating high-fat diets. …
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5.3quality
The Journal of foot and ankle surgery : official publication of the American College of Foot and Ankle Surgeons
A new study challenges what doctors thought they knew about diabetes and bone healing after foot and ankle surgery. Researchers looked at …
Read studyA new study from The Journal of Nutrition reveals that the amount of calcium your body can actually use from food is much less than …
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6.1quality
Journal of science and medicine in sport
A major study of 1,310 football players across Africa found that most don't understand basic nutrition for sports performance. Less than …
Read studyAccording to Gram Research analysis, Tibetan children living high in the mountains are growing taller and heavier than they did 15 years …
Read studyA new study of 292 kidney dialysis patients found that those with higher vitamin D levels had significantly fewer broken bones over two …
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