Latest Nutrition Research

A new study of 876 older adults found that drinking enough water and staying well-hydrated may be linked to lower rates of fatty liver …

A new study from Sweden asked 738 people with inflammatory bowel disease (IBD) about their food choices and beliefs. The research found that …

A major study of over 13,000 Americans with a common liver disease found that two factors dramatically increased the risk of death: eating a …

A new study of over 300 pregnant women found that mothers who exercised regularly during their second trimester had baby girls with lower …

Researchers tested a new combination medication called balcinrenone/dapagliflozin that's being developed to treat heart failure and kidney …

Scientists analyzed the dental plaque from King Richard III's teeth using advanced DNA technology to learn about his oral health and diet. …

According to Gram Research analysis, when you eat can dramatically change how well your medications work. Food affects how your body absorbs …

According to Gram Research analysis, scientists discovered that blocking a protein called PCSK9 may protect the heart from damage caused by …

Giant pandas eat bamboo year-round, but the bamboo they eat changes with the seasons, and so do the minerals they get from it. Researchers …

A major study of ten West African countries found that current food fortification programs aren't reaching the poorest and most vulnerable …

A new study compared two different approaches to help children with autism by changing their gut bacteria. Researchers looked at 30 children …

According to Gram Research analysis, a large study of over 58,000 adults found that eating foods that cause inflammation in the body is …

According to Gram Research analysis, scientists discovered that a protein called Twist1 plays a major role in making arteries more …

Scientists discovered that a specific genetic mutation in blood cells can damage the tiny blood vessels in the heart, even without causing a …

A new review published in Phytotherapy Research explores how catechins, powerful compounds found in green tea, fruits, and berries, work …

Scientists reviewed what we know about cyclic volatile methylsiloxanes (cVMSs), chemicals used in many everyday products like shampoos and …

A comprehensive review published in Frontiers in Nutrition examines how folate (vitamin B9) and B12 influence brain development, …

Researchers have discovered that a process called glycosylation, how the body decorates brain proteins, plays a crucial role in childhood …

A new study from Dartmouth Hitchcock Medical Center tested whether people who had weight loss surgery could safely take a special fiber …

A 66-year-old woman developed severe low blood calcium levels two weeks after receiving radioactive iodine treatment for an overactive …

Researchers in Ecuador created a smartphone app called Mikuy to help community health workers prevent malnutrition in young children. The …

Dioxins are toxic chemicals that build up in our bodies from contaminated food, smoke, and factory pollution. According to Gram Research …

Researchers discovered that a heart disease risk score called SCORE2, already used in doctor's offices, can help identify women with early …

According to Gram Research analysis, a comprehensive 20-year review of scientific studies reveals that trace elements, tiny minerals our …