What's Really in Your Chewing Gum? A Look at Food Dyes
Research articleResearchers checked chewing gum products sold online in India to see what color additives they contained and whether they followed safety …
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Researchers checked chewing gum products sold online in India to see what color additives they contained and whether they followed safety …
Read studyResearchers studied 713 patients diagnosed with fibromyalgia to see if some might actually have a different condition called …
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6.6quality
JMIR formative research
Researchers studied a diabetes app called DialBetesPlus to see how much fiber people were eating. Fiber is important for managing blood …
Read studyResearchers reviewed 162 studies about rare genetic conditions that cause severe obesity and constant hunger. They found that people with …
Read studyA 55-year-old man with pancreatic cancer lost a lot of weight and became too weak for treatment. Doctors gave him special nutrition through …
Read studyResearchers have created a blueprint for building an artificial intelligence assistant that could help people with weight problems get …
Read studyChildhood obesity affects about 1 in 5 kids worldwide, and researchers think smartphone apps could help families make healthier choices …
Read studyScientists discovered that certain bacteria found in sewage treatment plants might be able to break down PFAS, harmful chemicals that don't …
Read studyResearchers in India are creating detailed maps to show where Indigenous tribal communities in Madhya Pradesh can access food. This study is …
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5.6quality
Asia Pacific journal of clinical nutrition
Researchers in China studied nearly 1,000 older adults to see if what they eat affects how well their brains work. They found that people …
Read studyResearchers studied over 3,200 people to see if sleep-disordered breathing (a condition where people stop breathing briefly during sleep) …
Read studyResearchers studied 446 stroke patients who received emergency blood clot removal surgery. They found that patients with lower folate (a B …
Read studyScientists studied East China sika deer to understand how they survive seasonal changes. They discovered that these deer eat completely …
Read studyResearchers studied 78 children with severe pneumonia to see if vitamin D levels affected how well their bodies fought the infection. They …
Read studyVitamin D is much more than just a nutrient, it's a powerful hormone that your body uses to build and maintain strong bones. Scientists have …
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4.7quality
Chinese medicine
Researchers discovered that two natural compounds found in traditional Chinese herbs, berberine and wogonin, work together to reduce …
Read studyResearchers looked at blood test results from nearly 300,000 people in Germany to see if vitamin D levels dropped during COVID-19 lockdowns. …
Read studyResearchers discovered that curcumin, the active ingredient in turmeric, may help protect livers from fatty liver disease by working in two …
Read studyA new study found that people with POTS (a condition that causes dizziness and a racing heart when standing up) felt significantly better …
Read studyResearchers discovered a smarter way to fertilize banana plants by matching when fertilizer releases nutrients with when plants actually …
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4.7quality
Scientific reports
Scientists studied how gum arabic, a natural fiber from acacia trees, affects the health of zebrafish by looking at their gut bacteria, …
Read studyScientists studied how vitamin D affects the growth of young red tilapia fish living in water with different salt levels. They found that …
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4.7quality
Asia Pacific journal of clinical nutrition
Researchers reviewed studies about traditional Asian plant-based foods and herbs that might help people with type 2 diabetes. They found …
Read studyResearchers in Indonesia tested whether adding extra nutrients to tempeh (a soy food) could help pregnant women have healthier, bigger …
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