Latest Nutrition Research

Scientists studied how rising carbon dioxide in the air affects corn plants. They tested two different types of corn under different levels …

Scientists discovered that you don't need to completely change what you eat to help the planet and stay healthy. By making smart choices …

Researchers in Ghana created a new baby food blend using orange-fleshed sweet potato, Bambara groundnut, and brown rice to help babies get …

Researchers in South Korea compared the eating habits of 392 male workers, some who work regular daytime hours and others who work shifts at …

Researchers looked at what Korean adults actually eat by studying food diaries from over 20,000 people. They discovered that most Koreans …

Researchers in Indonesia studied how food choices affect high blood pressure by looking at health data from across the entire country. They …

Researchers analyzed data from 204 countries over 30 years and found that eating too much processed meat, like bacon, sausage, and deli …

Researchers studied how a form of vitamin D called calcitriol might protect the lungs during serious infections in mice that went through …

Researchers in China studied over 3,700 older adults to see if eating watermelon could help prevent muscle loss, a common problem in aging. …

Researchers created a smartphone app designed to help stomach cancer patients manage the tough side effects of chemotherapy. The app tracks …

Scientists are developing microscopic delivery systems, think of them as tiny packages: that can carry cancer-fighting drugs directly to …

Scientists studied how different diets affect the tiny bacteria living in honey bee stomachs. They compared wild African honey bees with …

Researchers tested whether fermented corn cobs, a waste product from corn processing, could improve the health and growth of koi fish raised …

Researchers watched what people bought at Canadian supermarkets before and after stores added a special labeling system called Guiding …

Researchers discovered that a special combination of helpful gut bacteria and plant fibers might reduce obsessive-compulsive disorder (OCD) …

Researchers discovered a serious problem when cooking oil was accidentally made with way too much vitamin D added to it. Several people, …

Researchers in Indonesia tested two ways to identify frailty (weakness and loss of function) in older adults. They compared a detailed …

Researchers looked at 10 different studies involving over 65,000 people to understand if vitamin E helps prevent or treat COPD, a serious …

Rice feeds more than half the world's population, but climate change is making it harder to grow in some regions while creating new …

Researchers in India studied 80 patients who developed blood clots in the veins around their brains, a rare but serious condition. They …

Researchers tested whether giving people information about their genes and using a smartphone app could help them eat less salt. The study …

Researchers tested whether two substances, interferon-beta (a protein that boosts immunity) and vitamin D, could slow down acute myeloid …

Prediabetes is a warning sign that your blood sugar is higher than normal but not yet at diabetes levels. About 464 million people worldwide …

Scientists discovered that small mountain animals called pikas have a clever survival trick for winter: their gut bacteria help them recycle …