Why Nutrition Matters More Than You Think for Cancer Patients
Cohort study n = 102Researchers studied 102 patients with advanced stomach and intestinal cancer to see if nutrition status could predict how well they'd do. …
Read studyStay updated with the latest nutrition and health research, translated into simple, actionable insights. New studies analyzed daily.
Researchers studied 102 patients with advanced stomach and intestinal cancer to see if nutrition status could predict how well they'd do. …
Read study
4.7quality
Gut microbes
Scientists are discovering that the trillions of bacteria living in your stomach might play a bigger role in addiction than anyone realized. …
Read studyResearchers developed a new injectable treatment for osteoarthritis, a common condition where joints become painful and stiff. The treatment …
Read studyMethotrexate is a powerful medicine used to treat cancer and autoimmune diseases, but doctors need to carefully monitor how much is in a …
Read studyScientists tested a special ingredient called phosphorylated inulin to see if it could improve wheat noodles. When they added this …
Read study
4.7quality
Journal of animal science and biotechnology
Researchers studied how different nutrients affect the quality of meat by looking at how fat deposits form in muscle tissue. Using a special …
Read study
4.7quality
Animal microbiome
Scientists tested whether porcini mushrooms could improve the gut health of farmed Atlantic salmon. Using a special lab model that mimics a …
Read study
4.7quality
Molecular nutrition & food research
Researchers reviewed scientific evidence about how nuts and legumes (beans, lentils, peas) might help control blood clotting. Your blood …
Read study
4.7quality
International journal of developmental neuroscience : the official journal of the International Society for Developmental Neuroscience
When pregnant animals are exposed to morphine, their babies can develop behavioral problems like depression, memory issues, and pain …
Read studyResearchers discovered that famotidine, a medication commonly used to treat acid reflux in tube-fed patients with severe disabilities, may …
Read studyWomen with PCOS (a common hormone condition) often struggle with weight gain and other symptoms. This study asked 17 experts in Ayurveda and …
Read studyScientists discovered a way to keep beneficial bacteria alive in frozen foods by adding a natural ingredient called glycerol to special food …
Read studyScientists have discovered that certain foods act like "helpers" that encourage you to eat other healthy foods together. For example, eating …
Read studyResearchers surveyed 92 Canadian dietitians to understand how they're helping create more sustainable food systems. The study found that …
Read studyAfter a heart attack or chest pain emergency, patients need to make big lifestyle changes to prevent another event. This study tested …
Read study
6.8quality
Sports (Basel, Switzerland)
Researchers looked at 41 different studies about how soccer players can recover better after games and practice. They found that taking ice …
Read study
7.1quality
BMC Nutrition
Researchers wanted to find out if taking breaks from eating (intermittent fasting) works better than regular calorie-cutting for women with …
Read study
5.6quality
Metabolites
Scientists grew tiny human lung structures in the lab to understand how fish oil supplements (omega-3 fatty acids) and vitamin D might …
Read studyResearchers in Brazil studied over 14,000 families with young children to understand how money problems affect what kids eat. They found …
Read studyResearchers in Pakistan studied 600 people to understand why some folks don't have enough vitamin D in their bodies. They discovered that …
Read studyResearchers looked at studies from around the world about a stomach bug called Shigella that causes severe diarrhea, especially in young …
Read study
4.7quality
Nutritional neuroscience
Scientists are discovering that the bacteria living in your gut play a surprising role in stroke recovery. This review looks at how what you …
Read study
4.7quality
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
European food regulators treat all oils the same way when making rules, but new research shows they shouldn't. Scientists found that people …
Read studyResearchers in China asked 12 women with PCOS (a common hormone condition) about their experiences using online nutrition coaching through …
Read studyEvery translation links back to the original research paper.
See the study design, sample size when reported, and quality score.
Understand the finding and its limits without replacing medical advice.