Latest Nutrition Research

A new study of 117 cats found that the type of carbohydrate in cat food affects how well cats digest protein. Researchers tested 12 …

According to Gram Research analysis, scientists discovered that activating a protein called FXR in the body may help protect kidneys from a …

A new study from rural Indonesia reveals why pregnant women struggle to take iron supplements to prevent anemia, a serious blood condition …

Researchers studied 351 older adults in Kazakhstan (mostly women) who had diabetes, high blood pressure, and obesity. They found that nearly …

According to Gram Research analysis, the way nutrition information appears on food packages significantly influences what people choose to …

Scientists reviewed 42 different systems that food companies use to label the front of packages with nutrition information. These labels are …

Researchers tested whether a generic version of omeprazole (a common heartburn medication) works the same way as the brand-name Losec in …

Scientists discovered a protein called OAF that could offer a new way to treat fatty liver disease, a condition affecting millions of people …

Scientists discovered that eating and fasting cycles control whether stem cells in fruit fly ovaries stay dormant or become active. Using …

New weight-loss medications like semaglutide and tirzepatide are helping people with a specific type of heart disease lose weight and feel …

A new research paper examines how obesity, eating habits, and body inflammation are connected in Filipino schoolchildren. According to Gram …

Scientists studied the gut bacteria of 82 people, 41 with type 2 diabetes and 41 without, using advanced genetic sequencing. According to …

Scientists are discovering that tiny structures inside brain cells called MAMs (mitochondria-associated endoplasmic reticulum membranes) may …

A new study of over 2,400 Chinese teenagers found that learning to read nutrition labels on packaged foods can boost mental well-being. The …

Researchers studied how a natural compound called resveratrol (found in grapes and berries) affects meat quality when added to sheep feed. …

According to research reviewed by Gram, scientists discovered that a compound called resveratrol may help protect pancreatic cells from …

Scientists have discovered that a protein called USP40 plays a protective role in preventing atherosclerosis, a disease where fatty deposits …

According to Gram Research analysis, doctors in Pakistan are seeing a troubling shift in fatty liver disease, a condition where fat builds …

Researchers discovered that two substances, chloroquine (a medication) and sulforaphane (found in broccoli), work together to help reduce …

The FDA recently encouraged food companies to use potassium-based salt substitutes instead of regular salt to help prevent high blood …

A new study compared how your body handles two different types of protein powder: bovine plasma protein (a less digestible option) and whey …

Scientists discovered that a liver enzyme called SCD1 acts like a master control switch for appetite and fat buildup. When researchers …

Scientists discovered a new way to convert industrial sludge into short-chain fatty acids, useful compounds that can be turned into energy …

Researchers discovered that adding vitamin E to shrimp feed helps young Pacific white shrimp survive toxic ammonia exposure much better. In …