Latest Nutrition Research

Scientists discovered that letting lentils and peas sprout before turning them into flour makes the flour work much better for 3D food …

Researchers surveyed 325 female CrossFit athletes to understand how often they experience unhealthy eating patterns and obsessive exercise …

Researchers studied 728 mother-child pairs in China to understand how common industrial chemicals called PFAS affect children's thinking and …

When the pancreas becomes severely inflamed, patients need intensive hospital care to survive. Researchers tested whether a more …

Researchers followed nearly 78,000 Norwegian women for 20 years to see if vitamin D intake affects the risk of developing multiple sclerosis …

Women who have been treated for endometrial cancer (the most common type of gynecological cancer) often struggle to exercise regularly, even …

Researchers looked at all the major studies about folate (a B vitamin) and colon cancer risk. They found that eating foods with folate or …

Scientists discovered that Native Hawaiian and White women have different patterns in how their DNA is marked with chemical tags that affect …

Researchers studied 440 older adults (age 65+) living in rural areas of China to understand how nutrition and anxiety affect their overall …

Researchers studied 108 women with breast cancer to see if their exercise habits before diagnosis were connected to their eating and health …

When people receive a kidney transplant, their parathyroid glands (small glands that control calcium levels) sometimes go haywire and …

Researchers studied 73 women trying to lose weight over one year. They found that women who first learned better self-control skills, like …

Researchers compared blood metal levels in men living near coal mines versus those in farming areas. They found that people in coal mining …

Soy sauce is a popular condiment in Malaysia, but it contains a lot of salt, sometimes as much as a teaspoon per tablespoon. Researchers …

Researchers studied 300 people with different body weights to understand why obesity increases the risk of heart disease. They found two …

Researchers studied nearly 339,000 people to understand how genes and sun exposure work together to control vitamin D levels in our bodies. …

Scientists discovered a type of helpful bacteria called Bacillus aryabhattai in Vietnamese pickled mustard greens. This bacteria appears to …

Researchers discovered that imidacloprid, a common pesticide used on crops, damages honey bees by disrupting their ability to eat and …

Scientists discovered that fermenting pumpkin juice with special bacteria and yeast creates a healthier, better-tasting drink. The fermented …

Researchers tested whether bromelain, a natural enzyme found in pineapples, could help people with ulcerative colitis, a condition that …

Researchers wanted to understand why ultra-processed foods lead people to eat more calories. They tested whether the texture of food, which …

Researchers created a special AI chatbot called DESI-Heart designed specifically for Indian Australians living with heart disease. Unlike …

Researchers in Kenya tested whether giving babies special supplements called probiotics and synbiotics (good bacteria and their food) could …

Researchers discovered that a specific type of helpful bacteria called Lactococcus garvieae LG3092 may help protect your stomach from H. …