Vitamin B3 Boosts Egg Quality and Health in Quails
Research article n = 180Researchers tested whether adding extra vitamin B3 (niacin) to quail feed could improve egg production and quality. They fed 180 quails …
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Researchers tested whether adding extra vitamin B3 (niacin) to quail feed could improve egg production and quality. They fed 180 quails …
Read studyScientists are working on a special mix of helpful bacteria called probiotics that could keep puppies healthy without using antibiotics. In …
Read studyScientists are exploring new ways to deliver beneficial bacteria (probiotics) to help treat inflammatory bowel disease (IBD), a painful …
Read studyScientists discovered that special compounds made by a common gut bacteria called L. reuteri might help reduce inflammation in inflammatory …
Read studyResearchers followed 33 dental students for 25 years to understand how daily habits damage teeth in ways that aren't caused by cavities. …
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4.7quality
Fish physiology and biochemistry
Researchers discovered that a natural compound found in soy called genistein may help protect fish brains from arsenic poisoning. In this …
Read studyResearchers studied how to add important vitamins and minerals to bouillon (a popular seasoning) in three African countries in the most …
Read studyResearchers wanted to know if a special program teaching colorectal cancer survivors to eat healthier and exercise more could help them feel …
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4.7quality
Journal of molecular and cellular cardiology plus
Researchers studied whether metformin, a widely-used diabetes medication, could help protect the heart in people with diabetes. Using mice …
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4.7quality
Food & function
Researchers tested a new way to process rice protein using high pressure to create tiny protein pieces called peptides. In animal studies, …
Read studyResearchers wanted to understand why some people use digital health apps while others don't. They invited nearly 7,000 Finnish adults to try …
Read studyScientists are developing super-tiny particles made from chitosan (a natural material) that can deliver cancer medicine directly to colon …
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4.7quality
Journal of agricultural and food chemistry
Scientists discovered that eating too little fiber might increase anxiety and stress. In their study with mice, researchers found that a …
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4.2quality
PloS one
Researchers in Iran interviewed 31 heart disease patients and 8 healthcare workers to understand why people with heart problems find it hard …
Read studyScientists studied 300 mice to understand why some individuals respond better to calorie restriction (eating fewer calories) than others. By …
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4.7quality
JCI insight
Researchers discovered that glioblastoma (a serious brain cancer) has a weakness: it relies heavily on fats to survive. Scientists found …
Read studyResearchers tested 12 common ingredients found in weight loss supplements to see if they could damage human cells. They discovered that one …
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5.6quality
Obesity research & clinical practice
Researchers studied 646 people in Croatia who have high blood pressure to understand why it's hard to control. They found that most people …
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6.8quality
International journal of obesity (2005)
Researchers studied 6,000 adults in Qatar to find the best body measurements for detecting obesity and heart disease risk in their …
Read studyResearchers looked at 21 studies involving 1,384 cancer patients to see if exercise, diet changes, or both could help chemotherapy work more …
Read studyScientists discovered that a special type of lab cell called IPEC-J2 can produce mucus when grown in the right conditions. Mucus in your …
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4.7quality
Diabetes, obesity & metabolism
Researchers discovered that a popular diabetes medication called thiazolidinediones helps control blood sugar but causes uncomfortable water …
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4.7quality
Herz
European heart doctors released updated guidelines in 2025 for managing cholesterol and fat levels in the blood. These new recommendations …
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6.1quality
Hormones (Athens, Greece)
Researchers in China studied 301 people who were recently diagnosed with type 2 diabetes to see how their eating habits affected their …
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