Latest Nutrition Research

Parents of children with both asthma and food allergies face a complex daily challenge that goes far beyond just avoiding certain foods. …

Scientists discovered that tiny ocean plants called coccolithophores can't make all the vitamins they need to survive on their own. Instead, …

Scientists tested whether high doses of vitamin D could fight cervical cancer cells in the laboratory. According to Gram Research analysis, …

According to Gram Research analysis, scientists discovered that a specific protein pump in fat cells called Na/K-ATPase plays a surprising …

A new study shows that special UVB light therapy on your skin doesn't just help your body make vitamin D, it also changes the bacteria …

Scientists discovered that aloe vera gel can help fish recover from injuries and boost their immune systems. In a study using zebrafish …

Researchers tested whether a natural plant compound called ellagic acid could protect fish from the harmful effects of copper sulfate, a …

Scientists tested whether wild thyme powder could replace antibiotics in chicken farming. They studied 546 chickens over 28 days, comparing …

A major review of poultry nutrition research shows that what we feed chickens affects not just their health and egg production, but also the …

A new study found that women with ovarian endometriosis who ate more antioxidant-rich foods, like berries, leafy greens, and nuts, reported …

A new study of over 1,400 postmenopausal women found that eating lots of processed foods, sugary drinks, and refined grains is linked to …

According to Gram Research analysis, scientists tested whether pomegranate peel extract delivered through special nano-emulsion technology …

Researchers studying how the body breaks down vitamin D have discovered important details about the enzymes responsible for this process. …

A new study reveals that toxic substances produced by mold on common foods like tomatoes and cereals are more dangerous when they occur …

A Canadian hospital successfully redesigned its patient meals to be better for the planet while keeping patients happy and healthy. …

As we age, our muscles naturally get weaker, a condition called sarcopenia that affects millions of older adults and makes everyday …

Researchers tested a popular Asian dish called stinky mandarin fish for harmful chemicals called nitrosamines that might increase cancer …

Scientists have created tiny particles smaller than cells that can deliver multiple cancer-fighting treatments directly to brain tumors. …

Your gut bacteria do more than just help with digestion: they may act as a protective barrier against harmful chemicals and toxins that …

Scientists studied how different diets affect yellow mealworm larvae, insects that could become an important food source. They tested four …

Researchers tested a natural supplement made from pearl oyster shells on mice genetically engineered to develop Alzheimer's disease. Mice …

Scientists studying zebrafish discovered how the body creates new blood vessels in the intestines to absorb nutrients and transport them …

Scientists created a rat model that mimics PCOS (polycystic ovary syndrome), a common hormonal disorder affecting millions of women. They …

Doctors in the Netherlands have improved how they screen newborns for a rare condition called methylmalonic acidemia (MMA), which affects …