Why the World Has Enough Food But People Still Go Hungry
ReviewA new analysis in PLOS Global Public Health explains why hunger and malnutrition persist even though the world produces enough food for …
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A new analysis in PLOS Global Public Health explains why hunger and malnutrition persist even though the world produces enough food for …
Read studyA new analysis challenges the idea that real self-control requires struggle and willpower. Researchers examined how GLP-1 weight-loss drugs …
Read studyAccording to research reviewed by Gram, scientists discovered how exercise helps prevent fatty liver disease by activating a special cleanup …
Read studyResearchers tested a supplement called Forcslim, made from a plant called Coleus forskohlii, to see if it could help people lose weight. In …
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4.7quality
Metabolic brain disease
Researchers discovered that gentle sound waves directed at the liver could help reduce harmful protein buildup in the brain linked to …
Read studyScientists discovered that the type of algae fed to mussel larvae dramatically changes which bacteria and fungi live in their guts. …
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4.2quality
PloS one
Researchers created a mouse model to understand how high-fat diets lead to nerve damage in diabetes. Mice fed a diet with 45% of calories …
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7.7quality
Diabetes, obesity & metabolism
A new study tested whether a powder made from whole feijoa fruit could help prevent type 2 diabetes in people trying to lose weight. …
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4.7quality
Journal of anthropological sciences = Rivista di antropologia : JASS
Our bodies evolved eating very different foods than what we eat now, and this mismatch is causing health problems. According to Gram …
Read studyFolate, also known as vitamin B9, is a crucial nutrient your body needs to make new cells and repair DNA. Doctors measure folate levels in …
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5.8quality
Journal of animal science
Young pigs that eat low-protein diets early after weaning grow slower, but researchers found that adding extra lysine (an important amino …
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4.7quality
Archives of toxicology
A new study found that four pesticides commonly found in food, imazalil, thiabendazole, boscalid, and lambda-cyhalothrin, can interfere with …
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5.3quality
Circulation research
Researchers discovered that certain chemicals in your blood can predict whether you'll develop type 2 diabetes or heart disease years before …
Read studyResearchers have figured out how to engineer a special enzyme that breaks down plant materials into prebiotics, compounds that feed the good …
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4.7quality
Journal of agricultural and food chemistry
According to research reviewed by Gram, scientists discovered that vitamin B12 helps protect brain cells from damage caused by Alzheimer's …
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4.7quality
The Journal of clinical investigation
Researchers have discovered that a specific type of fat found in many Western foods may be responsible for a painful condition where bone …
Read studyResearchers discovered that a natural substance called resolvin D1 (RvD1) can protect the liver from severe damage caused by alcohol and …
Read studyA new study explains why the same fiber supplement helps some people lose weight and improve their health, but doesn't work as well for …
Read studyA new study looked at how US dental schools teach students about nutrition and diet. Researchers surveyed dental school leaders and found …
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4.7quality
Journal of the American Chemical Society
Researchers at the Journal of the American Chemical Society discovered that a protein called PKM2 acts like a sensor that detects …
Read studyScientists created a new tool to watch how your body breaks down carbohydrates in real time. They discovered that an enzyme called …
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4.7quality
Journal of agricultural and food chemistry
Scientists discovered how silkworms control the balance of bacteria in their stomachs using a special protein called BmMBF2-11. When …
Read studySpermidine is a natural compound found in foods that many people take as a dietary supplement for potential health benefits. Scientists have …
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6.4quality
Medicine
Researchers studied nearly 17,000 Americans to understand how quickly our bodies are aging compared to our actual age. They found that …
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