4.7quality
Oecologia
Why Fish Choose Quality Food Over Quantity
Research articleA new study shows that freshwater animals have strong preferences for high-quality food sources, even when those sources are extremely …
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4.7quality
Oecologia
A new study shows that freshwater animals have strong preferences for high-quality food sources, even when those sources are extremely …
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4.7quality
GeroScience
As we get older, our bodies struggle to work as well as they used to, especially starting around age 50. According to Gram Research …
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4.7quality
Molecular biology reports
NAD+ is a molecule your cells use to create energy and stay healthy, and it naturally decreases as you age. According to Gram Research …
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4.7quality
Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz
A comprehensive review of recent research shows that millions of workers use substances like stimulants, sleep aids, and painkillers to keep …
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6.3quality
Sleep advances : a journal of the Sleep Research Society
A new review challenges the popular advice to eat very little salt, suggesting that the current guidelines may be too strict and lack strong …
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4.7quality
Frontiers in veterinary science
Scientists tested a special type of pig feed that contains helpful bacteria called Lactobacillus to see if it could make young pigs grow …
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4.5quality
Frontiers in neurology
Researchers studied 95 migraine patients to see if low vitamin D levels caused different types of migraines. They found four distinct …
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6.5quality
Arteriosclerosis, thrombosis, and vascular biology
Researchers discovered two microscopic molecules called microRNAs that appear to play a major role in heart disease development. According …
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4.7quality
Zoo biology
Scientists discovered that blue catfish, an invasive species clogging the Chesapeake Bay, could be a nutritious food for carnivorous animals …
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8.4quality
Frontiers in nutrition
Researchers analyzed over 10,000 scientific studies published between 2000 and 2025 to understand how omega-3 fatty acids (found in fish …
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4.2quality
Frontiers in cellular and infection microbiology
Sepsis is a life-threatening condition where the body's response to infection causes organ damage, especially in the lungs. According to …
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4.2quality
Frontiers in cellular and infection microbiology
A new review in Frontiers of Cellular and Infection Microbiology reveals that chemicals we encounter daily, from hormones in our bodies to …
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4.9quality
Frontiers in physiology
A new perspective published in Frontiers in Physiology argues that the bacteria living in livestock digestive systems play a much bigger …
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4.2quality
Frontiers in immunology
Scientists are discovering that osteoarthritis, the wear-and-tear joint disease affecting millions, isn't just a local problem in your knees …
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4.2quality
Frontiers in endocrinology
Scientists have discovered a new approach to treating type 2 diabetes by targeting the gut bacteria and the environment where they live. …
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4.2quality
Frontiers in nutrition
Researchers discovered that a natural compound called Bletilla striata oligosaccharides (BSO), derived from a traditional plant, may help …
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4.2quality
Conservation physiology
Scientists studied how American lobsters handle digestion when ocean temperatures rise and their food sources change. Using special …
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4.2quality
Frontiers in cellular and infection microbiology
Cancer treatment often causes painful mouth sores that make eating and talking difficult. According to Gram Research analysis, a new review …
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4.2quality
Frontiers in medicine
A major review of research from 2000-2025 shows that gum disease in teenagers and young adults isn't random, it clusters in specific …
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4.2quality
Frontiers in endocrinology
A new study shows that eating a high-fat diet can trigger early warning signs in your liver, even before serious damage develops. …
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6.6quality
Seminars in arthritis and rheumatism
A new study from Sweden challenges what we thought we knew about diet and a serious blood vessel disease called giant cell arteritis (GCA). …
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7.6quality
BMC nutrition
Researchers in Iraq tested a simple workplace weight-loss program with university employees who were overweight. Over 12 weeks, employees …
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4.7quality
BMC medicine
Scientists have developed a new experimental drug called Cadd4 that works differently than current heart disease treatments. Instead of just …
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5.1quality
Nutrition journal
A new survey of over 1,000 Australian adults reveals that while most people have heard of ultra-processed foods and understand they're …
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