Latest Nutrition Research

A major study comparing weight loss surgery to dietary counseling found that people who had bariatric surgery developed fewer cancers over …

Babies born very early miss out on important omega-3 fatty acids they normally get in the womb. Researchers tested whether giving premature …

Researchers tested a new way to deliver alpha-lipoic acid, a natural antioxidant, to treat liver damage caused by diabetes. They packaged …

Scientists have discovered that a gene called OXCT1 does much more than just help your body use ketones for energy. According to Gram …

A new study looked at how different diets affect the proteins in your saliva, which is important for keeping your mouth healthy. Researchers …

A major review published in 2026 examines how we classify processed foods and whether labeling something "ultra-processed" actually tells us …

Researchers tested a new diabetes drug called tirzepatide on mice with fatty liver disease caused by poor diet. According to Gram Research …

A new study tested whether a protein made from salmon could help muscles recover after tough workouts, just like whey protein does. …

Scientists discovered that caffeic acid, a natural compound found in plants, can stop fall armyworms from growing and developing normally. …

According to Gram Research analysis, scientists discovered that a natural compound called OEA (N-oleoylethanolamide) may protect the brain's …

A new study of nearly 3,200 American women found that inflammation in the body is connected to changes in reproductive hormones, vitamin D …

Researchers studied 216 caregivers in low-income communities who were invited to join a program about nutrition and dental health for young …

Researchers in Turkey created and tested a new questionnaire called CARES-TR to measure the emotional and physical burden that caregivers …

When stroke patients can't eat normally, doctors use feeding tubes to deliver nutrition directly into the stomach or intestines. A new study …

A new study of 98 adults aged 55-75 found that people showing early signs of Alzheimer's disease who ate more vegetables and nuts while …

A major study of nearly 25,000 Europeans tracked over 12 years found that eating a wider variety of plant-based proteins reduces type 2 …

According to Gram Research analysis, a new study found that mangosteen pericarp extract, the thick outer skin of the mangosteen fruit, …

Phenylketonuria (PKU) is a rare genetic condition where the body can't break down an amino acid called phenylalanine, causing it to build up …

A new study shows that semaglutide, a once-weekly injection that helps people lose weight, is worth the cost for Spain's healthcare system. …

Researchers discovered that a special type of bacteria called Lactobacillus rhamnosus L7 might protect the liver from damage caused by …

A new study looked at how well students understand nutrition and whether that knowledge actually changes what they eat. Researchers analyzed …

When low-income seniors in Colombia received money monthly instead of every two months, they bought healthier foods and ate more variety. …

A new study compared two approaches to help people at risk of type 2 diabetes improve their blood sugar control: time-restricted eating …

Researchers studied the bones and teeth of regular people who lived in Maya communities in Guatemala between 250-900 CE to figure out what …