How Doctors Feed Critically Ill Patients: What New Research Shows
ReviewWhen someone is critically ill in a hospital, their body goes through dramatic changes that affect how it uses food and nutrients. …
Read studyStay updated with the latest nutrition and health research, translated into simple, actionable insights. New studies analyzed daily.
When someone is critically ill in a hospital, their body goes through dramatic changes that affect how it uses food and nutrients. …
Read studyScientists created tiny particles called nanoparticles that can carry curcumin (a compound from turmeric) directly to inflamed and cancerous …
Read studyWhen we cook food at high temperatures, it creates special compounds that our gut bacteria can break down in surprising ways. According to …
Read studyA new study found that children with food allergies are significantly more likely to develop picky eating habits and fear around mealtimes …
Read studyA Gram Research analysis of 32 wild red deer found that the time of year when deer are hunted significantly affects the quality and …
Read studyA new study looked at how Latina mothers caring for children with intellectual and developmental disabilities can improve their own health …
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8.0quality
European journal of nutrition
A major analysis of 47 studies involving 3,450 people compared how different diets affect heart health. Researchers found that low-carb, …
Read studyA new study from Rio de Janeiro reveals a troubling pattern: women who struggle to afford enough food are 2.5 to 2.8 times more likely to …
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4.2quality
Anais da Academia Brasileira de Ciencias
Vitamin A is famous for helping your eyes work, but according to Gram Research analysis, this nutrient does much more: it may help control …
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4.2quality
Anais da Academia Brasileira de Ciencias
Scientists use mice eating high-fat diets to study how obesity affects the brain, but new research shows these mouse models don't perfectly …
Read studyResearchers in China tested a new minimally invasive surgical technique using a special camera tube to treat appendicitis in children …
Read studyA new study of nearly 1,700 Polish women reveals that sunlight exposure during pregnancy, particularly in the second trimester, may …
Read studyResearchers tested whether adding lemongrass to duck feed could improve how well ducks grow and the quality of their meat. According to Gram …
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5.6quality
European journal of nutrition
A new study of 617 Spanish teenagers found that eating more plant-based protein instead of animal protein was connected to better overall …
Read studyScientists have discovered how a common gut bacterium called Prevotella copri may weaken bones by triggering inflammation. According to Gram …
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5.8quality
Biological trace element research
Researchers tested whether young pigs could stay healthy on diets with less soybean meal if they got the right mix of amino acids (the …
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6.9quality
European journal of epidemiology
A large Danish study tracked over 20,000 people born between 1981 and 2005 to see if vitamin D levels at birth could predict autoimmune …
Read studyA new study of Brazilian teenagers found that those who drink sugary beverages and eat ultra-processed foods show higher levels of …
Read studyA new study of over 2,100 families in Chile looked at what school children actually eat and whether they're following healthy eating …
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3.7quality
Frontiers in clinical diabetes and healthcare
A new case report shows that people with type 2 diabetes who eat only during an 8-10 hour window each day, combined with their regular …
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5.1quality
Frontiers in medicine
A new study of 677 young adults found that paying attention while eating and following a Mediterranean-style diet timed with your body's …
Read studyA new review in Frontiers in Oncology explores a surprising puzzle: while oxidative stress, an imbalance of harmful molecules called free …
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4.7quality
Frontiers in molecular biosciences
A new study of 220 cancer patients reveals that vitamin D deficiency is extremely common, but some patients have a special problem called …
Read studyFor people with celiac disease, avoiding gluten has always been the main treatment. But many patients still struggle with hidden gluten …
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