What You Eat May Affect Your Thyroid Cancer Risk
Cross sectional n = 194A major global study analyzing data from 194 countries found that what we eat is connected to thyroid cancer rates worldwide. According to …
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A major global study analyzing data from 194 countries found that what we eat is connected to thyroid cancer rates worldwide. According to …
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5.3quality
Medicine
A major study of over 27,000 American adults found that people who eat more inflammatory foods have a significantly higher risk of stroke. …
Read studyA large study of over 9,400 Americans found that certain levels of iodine in the body may be linked to kidney stone formation. Researchers …
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7.1quality
Clinical rehabilitation
Researchers studied whether special high-protein drinks could help older adults recover better after hip fracture surgery. They gave one …
Read studyA Gram Research analysis of 11 studies found that feeding malnourished children under five with locally-available nutrient-rich foods, …
Read studyResearchers analyzed over 10,000 reports of side effects from growth hormone treatments in children to understand what problems occur most …
Read studyAccording to Gram Research analysis, a new ingredient made from discarded cacao by-products may help protect your body's internal clock from …
Read studyA new study of over 1,400 mothers and children looked at whether vitamin D during pregnancy could reduce behavioral problems in kids whose …
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5.3quality
Medicine
A new study of over 11,000 American adults found that the type of carbohydrates you eat might affect how well your lungs work. Researchers …
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5.3quality
Medicine
A major study of nearly 17,500 American adults found something surprising: people who consumed the highest amounts of three B vitamins, …
Read studyA new cooking and nutrition program called the College Cooking Connection was created specifically for college students to help them cook …
Read studyResearchers used a new genetic analysis method to investigate whether folic acid levels might be connected to recurrent mouth ulcers (RAU), …
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4.7quality
Medicine
According to Gram Research analysis, a 2026 study found that people with type 2 diabetes who have low vitamin D levels are significantly …
Read studyA new global study of 204 countries found that fractures and Parkinson's disease occur together more often than expected, especially in …
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4.7quality
Nutricion hospitalaria
Researchers created a new visual eating guide called the MedPlate Method™ to help young people with eating disorders learn healthy eating …
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5.8quality
Chinese medical journal
According to Gram Research analysis, scientists discovered why people with type 2 diabetes suffer worse heart damage during heart attacks. …
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4.7quality
Journal of biochemical and molecular toxicology
Glioblastoma is the deadliest type of brain tumor, and scientists have discovered that these cancer cells use a sneaky trick to survive and …
Read studyFish farms are switching from ocean fish feed to plant-based alternatives, but scientists didn't have good ways to know if this was actually …
Read studyA new study in a tribal district of Maharashtra found that only 63.4% of mothers exclusively breastfeed their babies for the first six …
Read studyScientists created a special coating for wheat seeds that dramatically increases folate, a crucial B vitamin your body needs. The coating …
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6.1quality
Food & function
A major study found that even people who follow healthy eating guidelines and eat plenty of fruits and vegetables aren't getting enough of a …
Read studyA new study shows that oat fiber (called beta-glucan) can protect your liver from damage caused by eating foods cooked at high temperatures. …
Read studyResearchers in Kuwait discovered two children with a rare genetic condition called MTHFD1 deficiency that damages the immune system and …
Read studyA new study tested whether drinking beetroot juice could help older women get stronger and healthier. Researchers gave 9 women in their …
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